This page is important because it will show you what our "set-up" will look like at you party or event. They say "a picture is worth a 1000 words". Our set-up is the same almost everywhere we go because we have a little system going here. We always bring everything we need such as tables (for us to work on), canopy, wash water ect... In the picture above the roaster oven is 6 feet x 4 feet, it is on wheels and will roll to just about any spot you like. If you have a gate it must be 50 inches wide to get the roaster through. Some customers that have "sectional" fencing will remove a section to get the roaster in. If you chose this option we leave it up to the customer to do the removing/replacing. The canopy is 10 feet x 10 feet and is always located close to, but not right next to the roaster. We bring the canopy rain or shine. We can do the cooking in a driveway, back yard, park, parking lot or just about anywhere. We try to keep the roaster away from low hanging trees, wires and other flammable things. Keep in mind there is an open flame for about the first 3-5 minutes as we light the charcoal, and the roaster does not put off very much smoke. And last but not least we ask that you keep in mind the following while planning the cooking location: traffic flow of people, kids games, adult games (horse shoes, volley ball ...) will we be able to get our equipment out before the party is over? (we will be leaving about 1 1/2-2 hours after serving time of a (basic pig roast), parking of a full size truck/van and one 10' trailer. As always we are willing to work with you, and we realize some locations can present a little extra planning.

Carving & Serving: I know it can be confusing to see the canopy and carving table and think "ok that is where I get my pig meat". We do not serve from the carving table because it gets messy and I just do not like to hear "no I want that piece, no that piece right there". It is easier and neater for your guests to get all the food in one place. So we will put the meat in pans and take it to where ever you are having the rest of the food served. For more info see  http://www.havepigwilltravel.com/FAQ.html